Covers the quality of the response of cheese to the application of heat. The behavior of cheese when heated depends primarily on the form of the prepared cheese, the hardness of the cheese and the temperature and length of cooking time. Found on https://www.encyclo.co.uk/local/21633
Covers the quality of the response of cheese to the application of heat. The behavior of cheese when heated depends primarily on the form of the prepared cheese, the hardness of the cheese and the temperature and length of cooking time.